Our Menu
Carefully sourced, precisely roasted, and crafted with intention. We focus on elevating the simple elements to create something extraordinary.
Signature Drinks
Unique creations crafted with house-made syrups and botanical infusions.
Lavender Honey Latte
$6.00Espresso, local wildflower honey, steeped lavender, velvety steamed milk.
Cardamom Cold Brew
$5.50Our 24-hour steeped cold brew infused with crushed cardamom pods and lightly sweetened.
Rosemary Sea Salt Mocha
$6.50Dark chocolate, espresso, fresh rosemary sprig, finished with flaky sea salt.
Smoked Maple Cortado
$5.00Equal parts espresso and milk, touched with smoked maple syrup.
Espresso
Featuring our rotating seasonal blend, currently roasted by Onyx Coffee Lab. Notes of dark chocolate, nougat, and black cherry.
Espresso
$3.50Double shot, rich and syrupy.
Macchiato
$4.00Espresso marked with a dollop of microfoam.
Cortado
$4.25Equal parts espresso and textured milk.
Cappuccino
$4.50Espresso with thick, creamy microfoam.
Flat White
$4.75Espresso with velvety steamed milk, less foam than a latte.
Latte
$5.00Espresso with steamed milk and light foam.
Americano
$3.75Espresso stretched with hot filtered water.
Pour Over & Filter
Meticulously brewed to highlight the unique terroir of each single-origin offering.
Ethiopia Yirgacheffe
$6.00Washed process. Tasting notes: Jasmine, Bergamot, Meyer Lemon. Bright and tea-like.
Colombia Finca El Paraiso
$6.50Anaerobic natural process. Tasting notes: Strawberry jam, Cacao, Vanilla bean. Complex and sweet.
Batch Brew
$3.50Our daily house blend, ready to go. Balanced, chocolate, stone fruit.
Tea & Botanicals
Curated whole leaf teas and stone-ground matcha.
Matcha Latte
$5.50Ceremonial grade Uji matcha, lightly sweetened, with steamed milk.
Chai Latte
$5.00House-made spicy Masala chai blend with steamed milk.
London Fog
$4.75Earl Grey tea, vanilla bean syrup, steamed milk.
Loose Leaf Teas
$4.00Earl Grey, Peppermint, Sencha Green, Chamomile.
Food & Bakery
Freshly baked pastries from our local partners and house-made provisions.
Avocado Toast with Chili Crisp
$9.00Thick-cut sourdough, smashed avocado, house-made chili crisp, microgreens, sea salt.
House-made Granola
$8.00Oats, pecans, dried cherries, served with local yogurt and seasonal compote.
Almond Croissant
$5.50Twice-baked with rich almond frangipane and powdered sugar.
Kouign-Amann
$5.50Caramelized, flaky Breton cake with layers of butter and sugar.
Cardamom Bun
$4.50Soft, sweet dough twisted with freshly ground cardamom.
Overnight Oats
$6.50Chia seeds, oat milk, maple, topped with fresh berries.
Alternative milks available: Oat, Almond, Soy (+$1.00)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.